Protected: I'm in Love With Myself

June 2, 2009  |  Uncategorized
0
email

This post is password protected. To view it please enter your password below:


Share
  • ermane

    let me know how that whole wheat bread turns out!

  • fifteenthlife

    It turned out very well, but the crust was a little too hard on the outside. The inside was great though. I think it’s just that my oven sucks. Obvi you can try some; I froze most of it.

    My next loaf will be the Swedish limpia (even if it has anise)! Because I like unpopular foods and candies like black licorice, you know that.